Category Archives: To Market with Mo

Broccoli Bigger Than Your Head

A is for apple. Oh wait, that was the last post, and I still can’t get enough of them, but need to move along. B is for broccoli. As in broccoli bigger than your head. Ok, my head, I can’t … Continue reading

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No More Composter for You

Every Fall, one of my rituals is making/putting up, whatever you want to call it, applesauce. Nothing fancy, no sugar, just cooked down apples — ok maybe a pinch of cinnamon and a squeeze of lemon juice, but that is … Continue reading

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Latest Fashion Statement: Kale Pesto

Fashionwise (yes, there is something I love almost as much as food and going to the Farmers Market), this past (insert sad face that I am already referring to summer as past) summer season, and trickling over into the Fall, … Continue reading

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Where Have You Been All My (Cooking) Life?

For someone that has been cooking as long as I have, and is a pretty good cook at that (so I’ve been told), it is hard to admit that I have spent the majority of my cooking life without a … Continue reading

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I’ll take those stems

Just when I thought it was all over, and best not to even tell you about until say next season, I found more garlic scapes this week! Really? That worthy of an exclamation point? ┬áTo me, yes. This season I … Continue reading

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it’s flour and water and…yeast.

This winter I came to the realization (after how many years together?!?) that my husband loves pizza. Rightfully so, who doesn’t? But gotta say, for years, though I like pizza, it was not a LOVE thing that I had to … Continue reading

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Ch, chi, cha, Chia

Sorry. Could not resist. Sooooo cliche, I know. But who in the States can’t say the word ‘chia’ and, bam, that jingle pops in one’s head, along with an image of a terra cotta chia heads (am I the only … Continue reading

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