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Monthly Archives: December 2010
Baby it’s Cold Outside…
(a repost from last year, on efete.net, but since I was making the candied grapefruit peel this morning thought I would share with you agin this year) …but offer me a grapefruit inside, and suddenly I am transported to … Continue reading
Posted in To Market with Mo
Tagged Andersonville Farmers Market, candied citrus peel, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, food artisans, fresh organic, fresh seasonal organic produce, grapefruit, grapefruit sorbet, Green City Market, to market with mo
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Do you know your olive oil?
Well, I thought I did. Go to store. Pick up glass bottle, or when I need alot of EVOO (yeah, short for the extra virgin olive oil, and no, Rachel Ray did not invent said acronym, sorry Rach) one of … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged balsamic vinegar, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, EVVO, extra virgin olive oil, Farmers Markets, food artisans, fresh organic, Glenwood Sunday Market, moira's blog, Old Town, Old Town Olive Oil, sugar cookies, The Spice House, to market with mo
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Chestnuts. If not now, when?
This post originally appeared on efete.net last spring when one is not normally thinking about chestnuts. Well guess what? Now is the time of year we ARE thinking about this mutli-tasker: hand-warmer or tasty treat, your call… “Chestnuts roasting on … Continue reading
Posted in To Market with Mo
Tagged Chestnut Growers, chestnuts, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, food artisans, fresh organic, fresh seasonal organic produce, gluten-free, Green City Market, Hillside Orchards, Inc, moira's blog, sustainable, to market with mo
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