Monthly Archives: March 2011

PSA for the Bees

I have taken the following right from SlowFoodUSA.org. Would love if you could all take the time to read, and then sign their petition to help get to the bottom of what is killing our honey bees. Bees are the … Continue reading

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Shanks & Stout

Honestly, I don’t really get the corned beef fascination when celebrating St. Patrick’s Day. Kinda right up there with consuming all things dyed green (ie. beer and the ever-so-irish bagel, yes that is sarcasm in my tone) but honestly, don’t … Continue reading

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Breakin’ Bread (an encore)

For some of us with Irish ancestry, one of the things we look forward to on St. Patrick’s Day is Irish soda bread and brown bread. And for others of said ancestry, Irish soda bread was just something you had … Continue reading

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‘climb every mountain…’

March. Hum, still winter in Chicago. Still three months until summer begins. And still five months before tomato season begins. I don’t know about you, but right about now I start going thru (ok, really started after I ate my … Continue reading

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