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Category Archives: To Market with Mo
Can’t beat ’em…
Yeah, yeah, yeah jumped on the bandwagon. The oh-so-of-the-new-year-moment juicing one. Oh say it isn’t so. It is, and have to admit that sometimes I am just lazy, and just don’t feel like cooking (there I said it), or even … Continue reading
A not so guilty pleasure?
I need me some comfort food. Really? After the over indulgence in the ultimate comfort food meal last week and the endless leftovers? And yes, I can do this in a health way: why cauliflower of course. Again I can … Continue reading
Posted in To Market with Mo
Tagged cauliflower, Chicago Area farmers marekts, Chicago Farmer's Markets, comfort food, Evanston Farmer's Market, Farmers Markets, food artisans, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, moira's blog, raisins, roasted, sustainable, to market with mo
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A watched pot….
Fall arrives and I go from all Summer wanting to eat everything, in it’s purest form, right from the garden, to putting all in the oven, slow-cooker, or in a big ole pot on top of the stove to simmer … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Asian Pear, Chicago Area farmers marekts, Chicago Farmer's Markets, cocktails, Evanston Farmer's Market, food artisans, fresh seasonal organic produce, ginger, infused vodka, moira's blog, Oriana's Oriental Orchard, pear, Prairie Fire, rosemary, Sarah Stegner, seedling farm, vodka
4 Comments
Yes, Nettles Sting…
Running around, playing in the woods as a kid, nettles were something you tried to avoid at all cost. Nothing like killing the rest of your day (cue obbsessive scratching) cuz you ran bare-legged thru a patch of nettles. So … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh organic, fresh seasonal organic produce, Green Acres Farm, Green City Market, green garlic, Henry's Farm, Italian Spinach, leeks, moira's blog, Nettles, spring onions, Stinging Nettles, sustainable, to market with mo
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A Rampstand? But of course…
Okay, unlike what seems like EVERYONE, this month, I am not really on the OMG ramps, ramps, ramps I must have NOW bandwagon. Don’t get me wrong, I love their ushering in of Spring, love there oniony-garlicky flavor, but quite … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, lemonade stand, moira's blog, pasta puttana, Ramps, sustainable, to market with mo, wild onions
2 Comments
PSA for the Bees
I have taken the following right from SlowFoodUSA.org. Would love if you could all take the time to read, and then sign their petition to help get to the bottom of what is killing our honey bees. Bees are the … Continue reading
Shanks & Stout
Honestly, I don’t really get the corned beef fascination when celebrating St. Patrick’s Day. Kinda right up there with consuming all things dyed green (ie. beer and the ever-so-irish bagel, yes that is sarcasm in my tone) but honestly, don’t … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, Guinness, Guinness Chocolate Cake, Irish Cuisine, Mint Creek Farms, Nigella Lawson, Stout Chocolate Cake, sustainable, to market with mo
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