Tag Archives: extra virgin olive oil

Broccoli Bigger Than Your Head

A is for apple. Oh wait, that was the last post, and I still can’t get enough of them, but need to move along. B is for broccoli. As in broccoli bigger than your head. Ok, my head, I can’t … Continue reading

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No More Composter for You

Every Fall, one of my rituals is making/putting up, whatever you want to call it, applesauce. Nothing fancy, no sugar, just cooked down apples — ok maybe a pinch of cinnamon and a squeeze of lemon juice, but that is … Continue reading

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Latest Fashion Statement: Kale Pesto

Fashionwise (yes, there is something I love almost as much as food and going to the Farmers Market), this past (insert sad face that I am already referring to summer as past) summer season, and trickling over into the Fall, … Continue reading

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I’ll take those stems

Just when I thought it was all over, and best not to even tell you about until say next season, I found more garlic scapes this week! Really? That worthy of an exclamation point? ┬áTo me, yes. This season I … Continue reading

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Do you know your olive oil?

Well, I thought I did. Go to store. Pick up glass bottle, or when I need alot of EVOO (yeah, short for the extra virgin olive oil, and no, Rachel Ray did not invent said acronym, sorry Rach) one of … Continue reading

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