Tag Archives: flour

it’s flour and water and…yeast.

Posted on April 24, 2012 by moirat

This winter I came to the realization (after how many years together?!?) that my husband loves pizza. Rightfully so, who doesn’t? But gotta say, for years, though I like pizza, it was not a LOVE thing that I had to … Continue reading →

Posted in To Market with Mo | Tagged arugula, Chicago Area farmers marekts, Chicago Farmer's Markets, dough, Evanston Farmer's Market, Farmers Markets, flour, food artisans, fresh organic, fresh seasonal organic produce, Green City Market, moira's blog, pizza, to market with mo, yeast | 5 Comments

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Tag Archives: flour

it’s flour and water and…yeast.

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