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Tag Archives: food artisans
Where Have You Been All My (Cooking) Life?
For someone that has been cooking as long as I have, and is a pretty good cook at that (so I’ve been told), it is hard to admit that I have spent the majority of my cooking life without a … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged blackberries, cast iron skillet, Chicago Area farmers marekts, Chicago Farmer's Markets, cornmeal, Evanston Farmer's Market, Farmers Markets, food artisans, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Martha, Martha Stewart, Mo's blog, moira's blog, Peach Cornmeal Upside Down Cake, peaches, plums, Stanley Plums, sustainable, to market with mo
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it’s flour and water and…yeast.
This winter I came to the realization (after how many years together?!?) that my husband loves pizza. Rightfully so, who doesn’t? But gotta say, for years, though I like pizza, it was not a LOVE thing that I had to … Continue reading
Ch, chi, cha, Chia
Sorry. Could not resist. Sooooo cliche, I know. But who in the States can’t say the word ‘chia’ and, bam, that jingle pops in one’s head, along with an image of a terra cotta chia heads (am I the only … Continue reading
A not so guilty pleasure?
I need me some comfort food. Really? After the over indulgence in the ultimate comfort food meal last week and the endless leftovers? And yes, I can do this in a health way: why cauliflower of course. Again I can … Continue reading
Posted in To Market with Mo
Tagged cauliflower, Chicago Area farmers marekts, Chicago Farmer's Markets, comfort food, Evanston Farmer's Market, Farmers Markets, food artisans, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, moira's blog, raisins, roasted, sustainable, to market with mo
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A watched pot….
Fall arrives and I go from all Summer wanting to eat everything, in it’s purest form, right from the garden, to putting all in the oven, slow-cooker, or in a big ole pot on top of the stove to simmer … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Asian Pear, Chicago Area farmers marekts, Chicago Farmer's Markets, cocktails, Evanston Farmer's Market, food artisans, fresh seasonal organic produce, ginger, infused vodka, moira's blog, Oriana's Oriental Orchard, pear, Prairie Fire, rosemary, Sarah Stegner, seedling farm, vodka
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Breakin’ Bread (an encore)
For some of us with Irish ancestry, one of the things we look forward to on St. Patrick’s Day is Irish soda bread and brown bread. And for others of said ancestry, Irish soda bread was just something you had … Continue reading
Posted in To Market with Mo
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, food artisans, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, Heritage Prairie Farms, Irish Brown Bread, Irish Cuisine, Irish Soda Bread, moira's blog, Spotted Dick, St. Patrick's Day, Ted's Organic Grains, Three Sisters Garden, to market with mo
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‘climb every mountain…’
March. Hum, still winter in Chicago. Still three months until summer begins. And still five months before tomato season begins. I don’t know about you, but right about now I start going thru (ok, really started after I ate my … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Andersonville Farmers Market, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, food artisans, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, grilled cheese sandwich, moira's blog, sustainable, to market with mo, Tomato Mountain Farm, Tomato Mountain Organics
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dark chocolate a day, keeps the…
Valentine’s Day. You have come and gone, and per usual, with all the usual hype. Showering our true loves (or being showered) with cards, flowers, champagne, jewelry, lingerie, fancy dinners out (or in), carriage rides, those message hearts (is it … Continue reading
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Tagged Andersonville Farmers Market, Chicago Area farmers marekts, Chicago Farmer's Markets, chocolate, chocolate fruit & nut clusters, dark chocolate, Evanston Farmer's Market, Farmers Markets, food artisans, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, moira's blog, to market with mo
2 Comments
The darker the…
Black beans are delicious, black beans fill me up. Black beans are so damn yummy, they satisfy my tummy… Oh sorry, don’t mind me singing away to myself. O hey, anyone out there (or should I say first to) that … Continue reading
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Tagged Andersonville Farmers Market, Black Bean Chili, Black Beans, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, food artisans, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, moira's blog, Nichols Farm, sustainable, Three Sisters Garden, to market with mo
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Tiny but intense (encore cuz I just can’t get enough of them lately)
…clearly I am not describing myself, unless of course women who are six feet tall are suddenly deemed ‘tiny’. No, ‘tiny but intense’ best befits micro-greens. Let me tell you, I cannot get my fill of these petite doses … Continue reading
Posted in To Market with Mo
Tagged Andersonville Farmers Market, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, food artisans, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Heritage Prairie Farms, micro greens, moira's blog, sustainable, Three Sisters Garden, Tiny Greens, to market with mo
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To Market with Mo 