Tag Archives: food artisans

please sir may I have some more? (an encore presentation)

January has the honor of being the national month of Eye Health Care, Bath Safety, Skating, Shape up US, Hot Tea, Soup (which I want to switch to February, but hey, that’s my issue), Fiber Focus, Prune Breakfast (see previous … Continue reading

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Baby it’s Cold Outside…

(a repost from last year, on efete.net,  but since I was making the candied grapefruit peel this morning thought I would share with you agin this year)   …but offer me a grapefruit inside, and suddenly I am transported to … Continue reading

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Do you know your olive oil?

Well, I thought I did. Go to store. Pick up glass bottle, or when I need alot of EVOO (yeah, short for the extra virgin olive oil, and no, Rachel Ray did not invent said acronym, sorry Rach) one of … Continue reading

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Chestnuts. If not now, when?

This post originally appeared on efete.net last spring when one is not normally thinking about chestnuts.  Well guess what?  Now is the time of year we ARE thinking about this mutli-tasker: hand-warmer or tasty treat, your call… “Chestnuts roasting on … Continue reading

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Cabbage gone awry?

So you’re wandering thru the farmers market and come across this, this thing that kinda resembles a satellite, could be a cabbage if, well, it weren’t looking like the leaves and their bulb hadn’t been separated at birth, could it … Continue reading

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