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Tag Archives: fresh organic
Broccoli Bigger Than Your Head
A is for apple. Oh wait, that was the last post, and I still can’t get enough of them, but need to move along. B is for broccoli. As in broccoli bigger than your head. Ok, my head, I can’t … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Andersonville Farmers Market, broccoli, broccoli soup, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Green City Market, Mo's blog, moira's blog, soup, sustainable, to market with mo
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No More Composter for You
Every Fall, one of my rituals is making/putting up, whatever you want to call it, applesauce. Nothing fancy, no sugar, just cooked down apples — ok maybe a pinch of cinnamon and a squeeze of lemon juice, but that is … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Apple chips, apple crisp, apple peel, apples, Chicago Area farmers marekts, Chicago Farmer's Markets, cinnamon, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, Mo's blog, moira's blog, olive oil, Peel Away, sugar, to market with mo
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Latest Fashion Statement: Kale Pesto
Fashionwise (yes, there is something I love almost as much as food and going to the Farmers Market), this past (insert sad face that I am already referring to summer as past) summer season, and trickling over into the Fall, … Continue reading
Posted in To Market with Mo
Tagged Andersonville Farmers Market, basil, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, kale, kale pesto, Mo's blog, moira's blog, olive oil, pesto, sage, Shiso, sustainable, to market with mo
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Where Have You Been All My (Cooking) Life?
For someone that has been cooking as long as I have, and is a pretty good cook at that (so I’ve been told), it is hard to admit that I have spent the majority of my cooking life without a … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged blackberries, cast iron skillet, Chicago Area farmers marekts, Chicago Farmer's Markets, cornmeal, Evanston Farmer's Market, Farmers Markets, food artisans, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Martha, Martha Stewart, Mo's blog, moira's blog, Peach Cornmeal Upside Down Cake, peaches, plums, Stanley Plums, sustainable, to market with mo
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I’ll take those stems
Just when I thought it was all over, and best not to even tell you about until say next season, I found more garlic scapes this week! Really? That worthy of an exclamation point? To me, yes. This season I … Continue reading
Posted in To Market with Mo
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, fresh organic, fresh seasonal organic produce, garlic, garlic scapes, Glenwood Sunday Market, Green City Market, green garlic, Leaning Shed Farm, Mo's blog, moira's blog, Old Town Olive Oil, olive oil, pesto, to market with mo
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it’s flour and water and…yeast.
This winter I came to the realization (after how many years together?!?) that my husband loves pizza. Rightfully so, who doesn’t? But gotta say, for years, though I like pizza, it was not a LOVE thing that I had to … Continue reading
A not so guilty pleasure?
I need me some comfort food. Really? After the over indulgence in the ultimate comfort food meal last week and the endless leftovers? And yes, I can do this in a health way: why cauliflower of course. Again I can … Continue reading
Posted in To Market with Mo
Tagged cauliflower, Chicago Area farmers marekts, Chicago Farmer's Markets, comfort food, Evanston Farmer's Market, Farmers Markets, food artisans, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, moira's blog, raisins, roasted, sustainable, to market with mo
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Happy New Year’s
I dread, dread, dread the end of my favorite season of the year. With the passing of Labor Day weekend suddenly summer is “over”. Why, when so often the best ‘summer’ weather happens in September and October here in Illinois? … Continue reading
Eat your pea…tendrils please.
Meandering thru the market this weekend, I was drawn to, okay admittedly alot of things but needing to find some focus, a pile of beautifully bundled greens with delicate curling tendrils. Ah, the precursor to peas (who yes I did … Continue reading
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Tagged Andersonville Farmers Market, broccoli rabe, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Henry's Farm, moira's blog, mushrooms, mustard greens, Nichols Farm, pea tentrils, River Valley Mushrooms, snow peas, sugar snap peas, sustainable, to market with mo
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Yes, Nettles Sting…
Running around, playing in the woods as a kid, nettles were something you tried to avoid at all cost. Nothing like killing the rest of your day (cue obbsessive scratching) cuz you ran bare-legged thru a patch of nettles. So … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh organic, fresh seasonal organic produce, Green Acres Farm, Green City Market, green garlic, Henry's Farm, Italian Spinach, leeks, moira's blog, Nettles, spring onions, Stinging Nettles, sustainable, to market with mo
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To Market with Mo 