Tag Archives: Glenwood Sunday Market

No More Composter for You

Every Fall, one of my rituals is making/putting up, whatever you want to call it, applesauce. Nothing fancy, no sugar, just cooked down apples — ok maybe a pinch of cinnamon and a squeeze of lemon juice, but that is … Continue reading

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Latest Fashion Statement: Kale Pesto

Fashionwise (yes, there is something I love almost as much as food and going to the Farmers Market), this past (insert sad face that I am already referring to summer as past) summer season, and trickling over into the Fall, … Continue reading

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Where Have You Been All My (Cooking) Life?

For someone that has been cooking as long as I have, and is a pretty good cook at that (so I’ve been told), it is hard to admit that I have spent the majority of my cooking life without a … Continue reading

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I’ll take those stems

Just when I thought it was all over, and best not to even tell you about until say next season, I found more garlic scapes this week! Really? That worthy of an exclamation point? ¬†To me, yes. This season I … Continue reading

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Kofta-Keftdes Mash-up

Oh sure, deciding to use the stovetop on the hottest day of the year, without having a ‘freezer burn’ level of air conditioning, might not be the smartest idea, but when you trumped preparing the ground lamb you thawed over … Continue reading

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A not so guilty pleasure?

I need me some comfort food. Really? After the over indulgence in the ultimate comfort food meal last week and the endless leftovers? And yes, I can do this in a health way: why ¬†cauliflower of course. Again I can … Continue reading

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Eat your pea…tendrils please.

Meandering thru the market this weekend, I was drawn to, okay admittedly alot of things but needing to find some focus, a pile of beautifully bundled greens with delicate curling tendrils. Ah, the precursor to peas (who yes I did … Continue reading

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A Rampstand? But of course…

Okay, unlike what seems like EVERYONE, this month, I am not really on the OMG ramps, ramps, ramps I must have NOW bandwagon. Don’t get me wrong, I love their ushering in of Spring, love there oniony-garlicky flavor, but quite … Continue reading

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PSA for the Bees

I have taken the following right from SlowFoodUSA.org. Would love if you could all take the time to read, and then sign their petition to help get to the bottom of what is killing our honey bees. Bees are the … Continue reading

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Shanks & Stout

Honestly, I don’t really get the corned beef fascination when celebrating St. Patrick’s Day. Kinda right up there with consuming all things dyed green (ie. beer and the ever-so-irish bagel, yes that is sarcasm in my tone) but honestly, don’t … Continue reading

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