Tag Archives: gluten-free

Ch, chi, cha, Chia

Sorry. Could not resist. Sooooo cliche, I know. But who in the States can’t say the word ‘chia’ and, bam, that jingle pops in one’s head, along with an image of a terra cotta chia heads (am I the only … Continue reading

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Chestnuts. If not now, when?

This post originally appeared on efete.net last spring when one is not normally thinking about chestnuts.  Well guess what?  Now is the time of year we ARE thinking about this mutli-tasker: hand-warmer or tasty treat, your call… “Chestnuts roasting on … Continue reading

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