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Tag Archives: Green City Market
Broccoli Bigger Than Your Head
A is for apple. Oh wait, that was the last post, and I still can’t get enough of them, but need to move along. B is for broccoli. As in broccoli bigger than your head. Ok, my head, I can’t … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Andersonville Farmers Market, broccoli, broccoli soup, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Green City Market, Mo's blog, moira's blog, soup, sustainable, to market with mo
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No More Composter for You
Every Fall, one of my rituals is making/putting up, whatever you want to call it, applesauce. Nothing fancy, no sugar, just cooked down apples — ok maybe a pinch of cinnamon and a squeeze of lemon juice, but that is … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Apple chips, apple crisp, apple peel, apples, Chicago Area farmers marekts, Chicago Farmer's Markets, cinnamon, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, Mo's blog, moira's blog, olive oil, Peel Away, sugar, to market with mo
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I’ll take those stems
Just when I thought it was all over, and best not to even tell you about until say next season, I found more garlic scapes this week! Really? That worthy of an exclamation point? To me, yes. This season I … Continue reading
Posted in To Market with Mo
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, fresh organic, fresh seasonal organic produce, garlic, garlic scapes, Glenwood Sunday Market, Green City Market, green garlic, Leaning Shed Farm, Mo's blog, moira's blog, Old Town Olive Oil, olive oil, pesto, to market with mo
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Kofta-Keftdes Mash-up
Oh sure, deciding to use the stovetop on the hottest day of the year, without having a ‘freezer burn’ level of air conditioning, might not be the smartest idea, but when you trumped preparing the ground lamb you thawed over … Continue reading
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Tagged Andersonville Farmers Market, Catalpa Grove Farm, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, Henry's Farm, keftdes, kofta, lamb, meatballs, Mint Creek Farms, Mo's blog, moira's blog
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One gal’s weed is…
..well quite frankly, this gal’s arugula. Enter my backyard this time of year and perennials are pushing thru the ground, large pots are waiting to be potted (or, are attempting lettuces, chard and kale before summer hits full blaze, oh … Continue reading
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Tagged arugula, arugula pesto, Farmers Markets, Green City Market, Mo's blog, moira's blog, pesto, pine nuts, salad greens, to market with mo
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it’s flour and water and…yeast.
This winter I came to the realization (after how many years together?!?) that my husband loves pizza. Rightfully so, who doesn’t? But gotta say, for years, though I like pizza, it was not a LOVE thing that I had to … Continue reading
A not so guilty pleasure?
I need me some comfort food. Really? After the over indulgence in the ultimate comfort food meal last week and the endless leftovers? And yes, I can do this in a health way: why cauliflower of course. Again I can … Continue reading
Posted in To Market with Mo
Tagged cauliflower, Chicago Area farmers marekts, Chicago Farmer's Markets, comfort food, Evanston Farmer's Market, Farmers Markets, food artisans, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, moira's blog, raisins, roasted, sustainable, to market with mo
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Yes, Nettles Sting…
Running around, playing in the woods as a kid, nettles were something you tried to avoid at all cost. Nothing like killing the rest of your day (cue obbsessive scratching) cuz you ran bare-legged thru a patch of nettles. So … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh organic, fresh seasonal organic produce, Green Acres Farm, Green City Market, green garlic, Henry's Farm, Italian Spinach, leeks, moira's blog, Nettles, spring onions, Stinging Nettles, sustainable, to market with mo
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A Rampstand? But of course…
Okay, unlike what seems like EVERYONE, this month, I am not really on the OMG ramps, ramps, ramps I must have NOW bandwagon. Don’t get me wrong, I love their ushering in of Spring, love there oniony-garlicky flavor, but quite … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, lemonade stand, moira's blog, pasta puttana, Ramps, sustainable, to market with mo, wild onions
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Shanks & Stout
Honestly, I don’t really get the corned beef fascination when celebrating St. Patrick’s Day. Kinda right up there with consuming all things dyed green (ie. beer and the ever-so-irish bagel, yes that is sarcasm in my tone) but honestly, don’t … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, Guinness, Guinness Chocolate Cake, Irish Cuisine, Mint Creek Farms, Nigella Lawson, Stout Chocolate Cake, sustainable, to market with mo
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To Market with Mo 