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Tag Archives: moira’s blog
Broccoli Bigger Than Your Head
A is for apple. Oh wait, that was the last post, and I still can’t get enough of them, but need to move along. B is for broccoli. As in broccoli bigger than your head. Ok, my head, I can’t … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Andersonville Farmers Market, broccoli, broccoli soup, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Green City Market, Mo's blog, moira's blog, soup, sustainable, to market with mo
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No More Composter for You
Every Fall, one of my rituals is making/putting up, whatever you want to call it, applesauce. Nothing fancy, no sugar, just cooked down apples — ok maybe a pinch of cinnamon and a squeeze of lemon juice, but that is … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Apple chips, apple crisp, apple peel, apples, Chicago Area farmers marekts, Chicago Farmer's Markets, cinnamon, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, Mo's blog, moira's blog, olive oil, Peel Away, sugar, to market with mo
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Latest Fashion Statement: Kale Pesto
Fashionwise (yes, there is something I love almost as much as food and going to the Farmers Market), this past (insert sad face that I am already referring to summer as past) summer season, and trickling over into the Fall, … Continue reading
Posted in To Market with Mo
Tagged Andersonville Farmers Market, basil, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, kale, kale pesto, Mo's blog, moira's blog, olive oil, pesto, sage, Shiso, sustainable, to market with mo
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Where Have You Been All My (Cooking) Life?
For someone that has been cooking as long as I have, and is a pretty good cook at that (so I’ve been told), it is hard to admit that I have spent the majority of my cooking life without a … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged blackberries, cast iron skillet, Chicago Area farmers marekts, Chicago Farmer's Markets, cornmeal, Evanston Farmer's Market, Farmers Markets, food artisans, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Martha, Martha Stewart, Mo's blog, moira's blog, Peach Cornmeal Upside Down Cake, peaches, plums, Stanley Plums, sustainable, to market with mo
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I’ll take those stems
Just when I thought it was all over, and best not to even tell you about until say next season, I found more garlic scapes this week! Really? That worthy of an exclamation point? To me, yes. This season I … Continue reading
Posted in To Market with Mo
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, fresh organic, fresh seasonal organic produce, garlic, garlic scapes, Glenwood Sunday Market, Green City Market, green garlic, Leaning Shed Farm, Mo's blog, moira's blog, Old Town Olive Oil, olive oil, pesto, to market with mo
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Kofta-Keftdes Mash-up
Oh sure, deciding to use the stovetop on the hottest day of the year, without having a ‘freezer burn’ level of air conditioning, might not be the smartest idea, but when you trumped preparing the ground lamb you thawed over … Continue reading
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Tagged Andersonville Farmers Market, Catalpa Grove Farm, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, Henry's Farm, keftdes, kofta, lamb, meatballs, Mint Creek Farms, Mo's blog, moira's blog
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One gal’s weed is…
..well quite frankly, this gal’s arugula. Enter my backyard this time of year and perennials are pushing thru the ground, large pots are waiting to be potted (or, are attempting lettuces, chard and kale before summer hits full blaze, oh … Continue reading
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Tagged arugula, arugula pesto, Farmers Markets, Green City Market, Mo's blog, moira's blog, pesto, pine nuts, salad greens, to market with mo
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Pizza becomes flatbread
Enough with the pizza dough already you say? Needless to say, in a house of two who can’t seem to cook for less than ten there was pizza dough for days (reference my last post when I was only on … Continue reading
Posted in Uncategorized
Tagged farmers market finds, fennel, flatbread, lemons, moira's blog, olive oil, olives, pizza, tomarketwithmo
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it’s flour and water and…yeast.
This winter I came to the realization (after how many years together?!?) that my husband loves pizza. Rightfully so, who doesn’t? But gotta say, for years, though I like pizza, it was not a LOVE thing that I had to … Continue reading
Ch, chi, cha, Chia
Sorry. Could not resist. Sooooo cliche, I know. But who in the States can’t say the word ‘chia’ and, bam, that jingle pops in one’s head, along with an image of a terra cotta chia heads (am I the only … Continue reading
To Market with Mo 