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Tag Archives: Old Town Olive Oil
I’ll take those stems
Just when I thought it was all over, and best not to even tell you about until say next season, I found more garlic scapes this week! Really? That worthy of an exclamation point? To me, yes. This season I … Continue reading
Posted in To Market with Mo
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, fresh organic, fresh seasonal organic produce, garlic, garlic scapes, Glenwood Sunday Market, Green City Market, green garlic, Leaning Shed Farm, Mo's blog, moira's blog, Old Town Olive Oil, olive oil, pesto, to market with mo
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Do you know your olive oil?
Well, I thought I did. Go to store. Pick up glass bottle, or when I need alot of EVOO (yeah, short for the extra virgin olive oil, and no, Rachel Ray did not invent said acronym, sorry Rach) one of … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged balsamic vinegar, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, EVVO, extra virgin olive oil, Farmers Markets, food artisans, fresh organic, Glenwood Sunday Market, moira's blog, Old Town, Old Town Olive Oil, sugar cookies, The Spice House, to market with mo
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Not the off-spring of an apple or pear
Just to set the record straight, right off the bat, the Asian Pear (aka Harbian Pear, Chinese Pear, Korean Pear) is not a cross between an apple and a pear (aka Bartlett). Nope, it is it’s own breed of fruit, … Continue reading
Posted in Uncategorized
Tagged Andersonville Farmers Market, Asian Pear, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, moira's blog, Nichols Farm, Old Town Olive Oil, Oriana's Oriental Orchard, to market with mo
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Shiso in the City
Need shiso? Well I’ve got it. “Shi’ what?,” you say. You are absolutely clueless as to what shiso is? Ever eat sushi? And if so you ever wonder what the heck that bright green (‘oh I hope it’s not ‘stinging … Continue reading
To Market with Mo 