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Tag Archives: Oriana’s Oriental Orchard
A watched pot….
Fall arrives and I go from all Summer wanting to eat everything, in it’s purest form, right from the garden, to putting all in the oven, slow-cooker, or in a big ole pot on top of the stove to simmer … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Asian Pear, Chicago Area farmers marekts, Chicago Farmer's Markets, cocktails, Evanston Farmer's Market, food artisans, fresh seasonal organic produce, ginger, infused vodka, moira's blog, Oriana's Oriental Orchard, pear, Prairie Fire, rosemary, Sarah Stegner, seedling farm, vodka
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Hard to crack? Understatement
I have a new appreciation for the cost of shelled nuts. Walnuts in particular. The price of shelled English (aka Persian) is one thing, but go purchase shelled Black Walnuts and woosh, why so much more? Compare the shelling process and … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Asian Pear, Black Walnuts, Chicago Area farmers marekts, Chicago Farmer's Markets, English Walnuts, Evanston Farmer's Market, Farmers Markets, fresh organic, Glenwood Sunday Market, Green City Market, moira's blog, Oriana's Oriental Orchard, Persian Walnuts, sustainable, to market with mo
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Not the off-spring of an apple or pear
Just to set the record straight, right off the bat, the Asian Pear (aka Harbian Pear, Chinese Pear, Korean Pear) is not a cross between an apple and a pear (aka Bartlett). Nope, it is it’s own breed of fruit, … Continue reading
Posted in Uncategorized
Tagged Andersonville Farmers Market, Asian Pear, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, moira's blog, Nichols Farm, Old Town Olive Oil, Oriana's Oriental Orchard, to market with mo
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