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Tag Archives: sustainable
Broccoli Bigger Than Your Head
A is for apple. Oh wait, that was the last post, and I still can’t get enough of them, but need to move along. B is for broccoli. As in broccoli bigger than your head. Ok, my head, I can’t … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Andersonville Farmers Market, broccoli, broccoli soup, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Green City Market, Mo's blog, moira's blog, soup, sustainable, to market with mo
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Latest Fashion Statement: Kale Pesto
Fashionwise (yes, there is something I love almost as much as food and going to the Farmers Market), this past (insert sad face that I am already referring to summer as past) summer season, and trickling over into the Fall, … Continue reading
Posted in To Market with Mo
Tagged Andersonville Farmers Market, basil, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, kale, kale pesto, Mo's blog, moira's blog, olive oil, pesto, sage, Shiso, sustainable, to market with mo
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Where Have You Been All My (Cooking) Life?
For someone that has been cooking as long as I have, and is a pretty good cook at that (so I’ve been told), it is hard to admit that I have spent the majority of my cooking life without a … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged blackberries, cast iron skillet, Chicago Area farmers marekts, Chicago Farmer's Markets, cornmeal, Evanston Farmer's Market, Farmers Markets, food artisans, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Martha, Martha Stewart, Mo's blog, moira's blog, Peach Cornmeal Upside Down Cake, peaches, plums, Stanley Plums, sustainable, to market with mo
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A not so guilty pleasure?
I need me some comfort food. Really? After the over indulgence in the ultimate comfort food meal last week and the endless leftovers? And yes, I can do this in a health way: why cauliflower of course. Again I can … Continue reading
Posted in To Market with Mo
Tagged cauliflower, Chicago Area farmers marekts, Chicago Farmer's Markets, comfort food, Evanston Farmer's Market, Farmers Markets, food artisans, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, moira's blog, raisins, roasted, sustainable, to market with mo
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Happy New Year’s
I dread, dread, dread the end of my favorite season of the year. With the passing of Labor Day weekend suddenly summer is “over”. Why, when so often the best ‘summer’ weather happens in September and October here in Illinois? … Continue reading
Eat your pea…tendrils please.
Meandering thru the market this weekend, I was drawn to, okay admittedly alot of things but needing to find some focus, a pile of beautifully bundled greens with delicate curling tendrils. Ah, the precursor to peas (who yes I did … Continue reading
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Tagged Andersonville Farmers Market, broccoli rabe, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Henry's Farm, moira's blog, mushrooms, mustard greens, Nichols Farm, pea tentrils, River Valley Mushrooms, snow peas, sugar snap peas, sustainable, to market with mo
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Yes, Nettles Sting…
Running around, playing in the woods as a kid, nettles were something you tried to avoid at all cost. Nothing like killing the rest of your day (cue obbsessive scratching) cuz you ran bare-legged thru a patch of nettles. So … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh organic, fresh seasonal organic produce, Green Acres Farm, Green City Market, green garlic, Henry's Farm, Italian Spinach, leeks, moira's blog, Nettles, spring onions, Stinging Nettles, sustainable, to market with mo
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A Rampstand? But of course…
Okay, unlike what seems like EVERYONE, this month, I am not really on the OMG ramps, ramps, ramps I must have NOW bandwagon. Don’t get me wrong, I love their ushering in of Spring, love there oniony-garlicky flavor, but quite … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, lemonade stand, moira's blog, pasta puttana, Ramps, sustainable, to market with mo, wild onions
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PSA for the Bees
I have taken the following right from SlowFoodUSA.org. Would love if you could all take the time to read, and then sign their petition to help get to the bottom of what is killing our honey bees. Bees are the … Continue reading
Shanks & Stout
Honestly, I don’t really get the corned beef fascination when celebrating St. Patrick’s Day. Kinda right up there with consuming all things dyed green (ie. beer and the ever-so-irish bagel, yes that is sarcasm in my tone) but honestly, don’t … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, Guinness, Guinness Chocolate Cake, Irish Cuisine, Mint Creek Farms, Nigella Lawson, Stout Chocolate Cake, sustainable, to market with mo
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To Market with Mo 