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Tag Archives: olive oil
No More Composter for You
Every Fall, one of my rituals is making/putting up, whatever you want to call it, applesauce. Nothing fancy, no sugar, just cooked down apples — ok maybe a pinch of cinnamon and a squeeze of lemon juice, but that is … Continue reading
Posted in To Market with Mo, Uncategorized
Tagged Apple chips, apple crisp, apple peel, apples, Chicago Area farmers marekts, Chicago Farmer's Markets, cinnamon, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, Mo's blog, moira's blog, olive oil, Peel Away, sugar, to market with mo
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Latest Fashion Statement: Kale Pesto
Fashionwise (yes, there is something I love almost as much as food and going to the Farmers Market), this past (insert sad face that I am already referring to summer as past) summer season, and trickling over into the Fall, … Continue reading
Posted in To Market with Mo
Tagged Andersonville Farmers Market, basil, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, kale, kale pesto, Mo's blog, moira's blog, olive oil, pesto, sage, Shiso, sustainable, to market with mo
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I’ll take those stems
Just when I thought it was all over, and best not to even tell you about until say next season, I found more garlic scapes this week! Really? That worthy of an exclamation point? To me, yes. This season I … Continue reading
Posted in To Market with Mo
Tagged Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, fresh organic, fresh seasonal organic produce, garlic, garlic scapes, Glenwood Sunday Market, Green City Market, green garlic, Leaning Shed Farm, Mo's blog, moira's blog, Old Town Olive Oil, olive oil, pesto, to market with mo
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Pizza becomes flatbread
Enough with the pizza dough already you say? Needless to say, in a house of two who can’t seem to cook for less than ten there was pizza dough for days (reference my last post when I was only on … Continue reading
Posted in Uncategorized
Tagged farmers market finds, fennel, flatbread, lemons, moira's blog, olive oil, olives, pizza, tomarketwithmo
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