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Tag Archives: Shiso
Latest Fashion Statement: Kale Pesto
Fashionwise (yes, there is something I love almost as much as food and going to the Farmers Market), this past (insert sad face that I am already referring to summer as past) summer season, and trickling over into the Fall, … Continue reading
Posted in To Market with Mo
Tagged Andersonville Farmers Market, basil, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, extra virgin olive oil, Farmers Markets, fresh organic, fresh seasonal organic produce, Glenwood Sunday Market, kale, kale pesto, Mo's blog, moira's blog, olive oil, pesto, sage, Shiso, sustainable, to market with mo
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‘Alright already’
I am sure that is what you are going to say when I mention shiso again. Seriously, if you had the over-abundance in your yard that I do then, let me tell ya, you’d be talking about it (a whole … Continue reading
Posted in To Market with Mo
Tagged Andersonville Farmers Market, aqua fresca, Chicago Area farmers marekts, Chicago Farmer's Markets, Evanston Farmer's Market, Farmers Markets, fresh seasonal organic produce, Glenwood Sunday Market, Green City Market, Henry's Farm, Shiso, shiso pesto, to market with mo
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Shiso in the City
Need shiso? Well I’ve got it. “Shi’ what?,” you say. You are absolutely clueless as to what shiso is? Ever eat sushi? And if so you ever wonder what the heck that bright green (‘oh I hope it’s not ‘stinging … Continue reading
To Market with Mo 